Championing Local & British Cheese

Our Delicatessen specialises in selling artisan cheeses made on family farms in the British Isles. We work with producers that really value the quality of the cheese that they produce and whose practices sustain our planet and heritage. Many of the cheeses reflect the unique climate and culture of a given region, our Delicatessen Team members will be there to help you pick and choose your cheeses and help create your ideal cheeseboard.


Whilst traditional methods of fermentation and dry curing were developed to just preserve our meat, it was quickly discovered that these techniques resulted in incredible flavours, with increased herbs, pepper and salt. We source our charcuterie from small scale producers championing ethical farming and traditional techniques.
Patisserie & Bakery

We work with likeminded artisans who are committed to their craft, upholding traditional practices and producing food for flavour, not yield. You will see this in our patisserie and bakery sections especially, both brimming with goodies to take home.

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